Are you a vegan or vegetarian traveler planning a trip to Seoul, South Korea? If so, you’ll be happy to know that Seoul has a growing number of dining options catering to those following a plant-based diet. From traditional Korean dishes with a vegan twist to international cuisine, there are plenty of delicious choices for vegans and vegetarians in Seoul.
One of the best things about dining in Seoul is the abundance of fresh produce available. Korean cuisine is known for its emphasis on vegetables, making it relatively easy for vegans and vegetarians to find satisfying meals. Many Korean dishes can be easily modified to be vegan or vegetarian, by omitting ingredients such as meat or seafood and substituting them with tofu, mushrooms, or other plant-based alternatives.
Bibimbap, a popular Korean dish consisting of mixed vegetables, rice, and spicy sauce, can easily be made vegan by leaving out the meat or egg. Tofu stew, or soon tofu, is another traditional Korean dish that can be made vegan by using vegetable broth instead of beef or seafood. Kimchi, a staple in Korean cuisine, is typically vegan and can be found in many dishes, adding a delicious and spicy flavor to meals.
For those looking for international cuisine, Seoul also offers a variety of options. Italian, Mexican, Indian, and Thai restaurants can be found throughout the city, offering vegan and vegetarian versions of popular dishes. Italian restaurants often offer vegan pastas with tomato or basil sauce, while Mexican restaurants may offer vegetable fajitas or tofu tacos. Indian cuisine is known for its vegetarian-friendly options, with dishes such as chana masala, vegetable biryani, and palak paneer. Thai restaurants often offer vegetarian curries and stir-fries with tofu and vegetables.
If you’re looking for a quick and affordable vegan or vegetarian meal in Seoul, street food can be a great option. Tteokbokki, a popular Korean street food made of chewy rice cakes in a spicy sauce, is often vegan and can be found at street stalls throughout the city. Vegetable dumplings, or mandu, are another popular street food that can be found in both vegan and vegetarian versions. Kimbap, a Korean version of sushi made with rice and vegetables wrapped in seaweed, can also be a filling and portable snack for those on the go.
Seoul is also home to a growing number of vegan and vegetarian restaurants, catering specifically to those following a plant-based diet. Plant, a popular vegan cafe located in the trendy neighborhood of Itaewon, offers a menu of plant-based dishes including burgers, bowls, and salads. Lukulm, a vegetarian restaurant in the Hongdae district, offers a variety of vegan and vegetarian options including sandwiches, salads, and smoothies.
For those looking for a fine dining experience, Verona, a vegan restaurant in the Gangnam district, offers a menu of gourmet dishes made with fresh and seasonal ingredients. Balwoo Gongyang, a Michelin-starred vegetarian restaurant in the Jongno district, offers traditional Korean temple cuisine made with organic and locally sourced ingredients.
In addition to restaurants, Seoul also has a number of vegan and vegetarian food markets and grocery stores, where you can stock up on plant-based products and ingredients. Happy Vegan, a popular vegan grocery store in the Sinchon district, offers a wide selection of vegan products including dairy-free milk, meat alternatives, and snacks. Seoul Farmers Market, held every weekend in various locations throughout the city, offers a variety of fresh fruits, vegetables, and organic products.
Whether you’re a vegan or vegetarian traveler, Seoul has plenty of dining options to satisfy your plant-based cravings. From traditional Korean dishes to international cuisine, there is something for everyone to enjoy in this vibrant and diverse city. So go ahead and explore the vegan and vegetarian dining scene in Seoul, and experience the delicious flavors and fresh ingredients that this city has to offer.
